Henllan Mill

Powys

Food hygiene rating 4 / 5 · Good

Squeaky clean

Henllan Mill scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 23 June 2011 by Powys.

Rating over time

We have recorded 2 Food Standards Agency inspections for Henllan Mill, from June 2011 to February 2022.

Food hygiene rating history for Henllan Mill
Inspection date	Rating	Verdict
23 June 2011	4 / 5	Good
16 February 2022	Not rated	No numeric rating

What does this rating mean?

Henllan Mill in Powys has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Llangyniew,
Welshpool,
Powys,
SY21 9EN

This is the official Food Standards Agency hygiene badge for Henllan Mill. The data is published by the FSA under the Open Government Licence.

Who inspects Henllan Mill?

Food hygiene at Henllan Mill is inspected by Powys, the local authority responsible for this area. You can reach them at http://www.powys.gov.uk or [email protected].

Questions about Henllan Mill

What is Henllan Mill’s food hygiene rating?

Henllan Mill has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 23 June 2011.

When was Henllan Mill last inspected?

Henllan Mill was last inspected by Powys on 23 June 2011.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.