Noddfa House B & B Home Baking

Welshpool

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Noddfa House B & B Home Baking scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 13 November 2019 by Powys.

What does this rating mean?

Noddfa House B & B Home Baking in Welshpool has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Noddfa,
Llangyniew,
Welshpool,
Powys,
SY21 9EN

Noddfa House B & B Home Baking Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Noddfa House B & B Home Baking. The data is published by the FSA under the Open Government Licence.

Who inspects Noddfa House B & B Home Baking?

Food hygiene at Noddfa House B & B Home Baking is inspected by Powys, the local authority responsible for this area. You can reach them at http://www.powys.gov.uk or [email protected].

Questions about Noddfa House B & B Home Baking

What is Noddfa House B & B Home Baking’s food hygiene rating?

Noddfa House B & B Home Baking has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 November 2019.

When was Noddfa House B & B Home Baking last inspected?

Noddfa House B & B Home Baking was last inspected by Powys on 13 November 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.