Dugans Patisserie Ltd

Hay On Wye

Food hygiene rating 4 / 5 · Good

Squeaky clean

Dugans Patisserie Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 13 November 2025 by Powys.

What does this rating mean?

Dugans Patisserie Ltd in Hay On Wye has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Carlton House,
The Pavement,
Hay on Wye,
Hereford,
HR3 5BU

Dugans Patisserie Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Dugans Patisserie Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Dugans Patisserie Ltd?

Food hygiene at Dugans Patisserie Ltd is inspected by Powys, the local authority responsible for this area. You can reach them at http://www.powys.gov.uk or [email protected].

Questions about Dugans Patisserie Ltd

What is Dugans Patisserie Ltd’s food hygiene rating?

Dugans Patisserie Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 13 November 2025.

When was Dugans Patisserie Ltd last inspected?

Dugans Patisserie Ltd was last inspected by Powys on 13 November 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.