Eighteen Rabbit Fair Trade

Hereford

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Eighteen Rabbit Fair Trade scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Very good Cleanliness & condition Improvement necessary Confidence in management Very good

Last inspected on 2 September 2021 by Powys.

What does this rating mean?

Eighteen Rabbit Fair Trade in Hereford has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 Lion Street,
Hay-on-Wye,
Hereford,
HR3 5AA

Eighteen Rabbit Fair Trade Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Eighteen Rabbit Fair Trade. The data is published by the FSA under the Open Government Licence.

Who inspects Eighteen Rabbit Fair Trade?

Food hygiene at Eighteen Rabbit Fair Trade is inspected by Powys, the local authority responsible for this area. You can reach them at http://www.powys.gov.uk or [email protected].

Questions about Eighteen Rabbit Fair Trade

What is Eighteen Rabbit Fair Trade’s food hygiene rating?

Eighteen Rabbit Fair Trade has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 2 September 2021.

When was Eighteen Rabbit Fair Trade last inspected?

Eighteen Rabbit Fair Trade was last inspected by Powys on 2 September 2021.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.