Bryn Derwen Bed and Breakfast

Rhayader

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bryn Derwen Bed and Breakfast scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 17 September 2018 by Powys.

What does this rating mean?

Bryn Derwen Bed and Breakfast in Rhayader has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bryn Derwen,
Dark Lane,
Rhayader,
Powys,
LD6 5DB

Bryn Derwen Bed and Breakfast Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bryn Derwen Bed and Breakfast. The data is published by the FSA under the Open Government Licence.

Who inspects Bryn Derwen Bed and Breakfast?

Food hygiene at Bryn Derwen Bed and Breakfast is inspected by Powys, the local authority responsible for this area. You can reach them at http://www.powys.gov.uk or [email protected].

Questions about Bryn Derwen Bed and Breakfast

What is Bryn Derwen Bed and Breakfast’s food hygiene rating?

Bryn Derwen Bed and Breakfast has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 September 2018.

When was Bryn Derwen Bed and Breakfast last inspected?

Bryn Derwen Bed and Breakfast was last inspected by Powys on 17 September 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.