Fairfield Filling Station (Shop)

Powys

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Fairfield Filling Station (Shop) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 29 March 2019 by Powys.

What does this rating mean?

Fairfield Filling Station (Shop) in Powys has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

East Street,
Rhayader,
Powys,
LD6 5EA

Fairfield Filling Station (Shop) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Fairfield Filling Station (Shop). The data is published by the FSA under the Open Government Licence.

Who inspects Fairfield Filling Station (Shop)?

Food hygiene at Fairfield Filling Station (Shop) is inspected by Powys, the local authority responsible for this area. You can reach them at http://www.powys.gov.uk or [email protected].

Questions about Fairfield Filling Station (Shop)

What is Fairfield Filling Station (Shop)’s food hygiene rating?

Fairfield Filling Station (Shop) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 March 2019.

When was Fairfield Filling Station (Shop) last inspected?

Fairfield Filling Station (Shop) was last inspected by Powys on 29 March 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.