Subway Lord Montgomery Way

Portsmouth

Food hygiene rating 4 / 5 · Good

Squeaky clean

Subway Lord Montgomery Way scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 7 June 2024 by Portsmouth.

What does this rating mean?

Subway Lord Montgomery Way in Portsmouth has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

6 - 7 Charter House,
Lord Montgomery Way,
Portsmouth,
PO1 2SB

Subway Lord Montgomery Way Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Subway Lord Montgomery Way. The data is published by the FSA under the Open Government Licence.

Who inspects Subway Lord Montgomery Way?

Food hygiene at Subway Lord Montgomery Way is inspected by Portsmouth, the local authority responsible for this area. You can reach them at http://www.portsmouth.gov.uk or [email protected].

Questions about Subway Lord Montgomery Way

What is Subway Lord Montgomery Way’s food hygiene rating?

Subway Lord Montgomery Way has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 7 June 2024.

When was Subway Lord Montgomery Way last inspected?

Subway Lord Montgomery Way was last inspected by Portsmouth on 7 June 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.