One One Three Kitchen And Bar

Food hygiene rating 4 / 5 · Good

Squeaky clean

One One Three Kitchen And Bar scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 16 January 2019 by Portsmouth.

What does this rating mean?

One One Three Kitchen And Bar has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 - 13 Lord Montgomery Way,
Portsmouth,
PO1 2AH

One One Three Kitchen And Bar Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for One One Three Kitchen And Bar. The data is published by the FSA under the Open Government Licence.

Who inspects One One Three Kitchen And Bar?

Food hygiene at One One Three Kitchen And Bar is inspected by Portsmouth, the local authority responsible for this area. You can reach them at http://www.portsmouth.gov.uk or [email protected].

Questions about One One Three Kitchen And Bar

What is One One Three Kitchen And Bar’s food hygiene rating?

One One Three Kitchen And Bar has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 16 January 2019.

When was One One Three Kitchen And Bar last inspected?

One One Three Kitchen And Bar was last inspected by Portsmouth on 16 January 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.