Staggeringly Good Brewery Company

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Staggeringly Good Brewery Company scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 11 July 2018 by Portsmouth.

What does this rating mean?

Staggeringly Good Brewery Company has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Rodney Road,
Southsea,
PO4 8SS

Staggeringly Good Brewery Company Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Staggeringly Good Brewery Company. The data is published by the FSA under the Open Government Licence.

Who inspects Staggeringly Good Brewery Company?

Food hygiene at Staggeringly Good Brewery Company is inspected by Portsmouth, the local authority responsible for this area. You can reach them at http://www.portsmouth.gov.uk or [email protected].

Questions about Staggeringly Good Brewery Company

What is Staggeringly Good Brewery Company’s food hygiene rating?

Staggeringly Good Brewery Company has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 July 2018.

When was Staggeringly Good Brewery Company last inspected?

Staggeringly Good Brewery Company was last inspected by Portsmouth on 11 July 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.