Milton Park Bowling Association

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Milton Park Bowling Association scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 26 April 2018 by Portsmouth.

What does this rating mean?

Milton Park Bowling Association has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Milton Road,
Portsmouth,

Milton Park Bowling Association Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Milton Park Bowling Association. The data is published by the FSA under the Open Government Licence.

Who inspects Milton Park Bowling Association?

Food hygiene at Milton Park Bowling Association is inspected by Portsmouth, the local authority responsible for this area. You can reach them at http://www.portsmouth.gov.uk or [email protected].

Questions about Milton Park Bowling Association

What is Milton Park Bowling Association’s food hygiene rating?

Milton Park Bowling Association has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 April 2018.

When was Milton Park Bowling Association last inspected?

Milton Park Bowling Association was last inspected by Portsmouth on 26 April 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.