Dodgy
Dinners
Restaurant/Cafe/Canteen 📍 Portsmouth

Spitbank Fort

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Spitbank Fort scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 6 June 2018 by Portsmouth.

What does this rating mean?

Spitbank Fort has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Solent,
Southsea,
Spitbank Fort Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Spitbank Fort. The data is published by the FSA under the Open Government Licence.

Who inspects Spitbank Fort?

Food hygiene at Spitbank Fort is inspected by Portsmouth, the local authority responsible for this area. You can reach them at http://www.portsmouth.gov.uk or [email protected].

Questions about Spitbank Fort

What is Spitbank Fort’s food hygiene rating?
Spitbank Fort has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 6 June 2018.
When was Spitbank Fort last inspected?
Spitbank Fort was last inspected by Portsmouth on 6 June 2018.
Is a 2 out of 5 hygiene rating good?
A 2 out of 5 means some improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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