RISE By Cornish Bakery

Gunwharf Quays

Food hygiene rating 4 / 5 · Good

Squeaky clean

RISE By Cornish Bakery scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 20 May 2026 by Portsmouth.

What does this rating mean?

RISE By Cornish Bakery in Gunwharf Quays has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

S81,
Central Management Suite,
Gunwharf Quays,
Portsmouth,
PO1 3TZ

RISE By Cornish Bakery Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for RISE By Cornish Bakery. The data is published by the FSA under the Open Government Licence.

Who inspects RISE By Cornish Bakery?

Food hygiene at RISE By Cornish Bakery is inspected by Portsmouth, the local authority responsible for this area. You can reach them at http://www.portsmouth.gov.uk or [email protected].

Questions about RISE By Cornish Bakery

What is RISE By Cornish Bakery’s food hygiene rating?

RISE By Cornish Bakery has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 20 May 2026.

When was RISE By Cornish Bakery last inspected?

RISE By Cornish Bakery was last inspected by Portsmouth on 20 May 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.