Baked By Sweet Tooth

Portsmouth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Baked By Sweet Tooth scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 16 June 2026 by Portsmouth.

What does this rating mean?

Baked By Sweet Tooth in Portsmouth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Central Management Suite,
Gunwharf Quays,
Portsmouth,
PO1 3TZ

Baked By Sweet Tooth Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Baked By Sweet Tooth. The data is published by the FSA under the Open Government Licence.

Who inspects Baked By Sweet Tooth?

Food hygiene at Baked By Sweet Tooth is inspected by Portsmouth, the local authority responsible for this area. You can reach them at http://www.portsmouth.gov.uk or [email protected].

Questions about Baked By Sweet Tooth

What is Baked By Sweet Tooth’s food hygiene rating?

Baked By Sweet Tooth has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 June 2026.

When was Baked By Sweet Tooth last inspected?

Baked By Sweet Tooth was last inspected by Portsmouth on 16 June 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.