Beach Bakery And Cakery

Southsea

Food hygiene rating 4 / 5 · Good

Squeaky clean

Beach Bakery And Cakery scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 2 September 2020 by Portsmouth.

What does this rating mean?

Beach Bakery And Cakery in Southsea has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Clarence Pier,
Clarence Esplanade,
Southsea,

Beach Bakery And Cakery Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Beach Bakery And Cakery. The data is published by the FSA under the Open Government Licence.

Who inspects Beach Bakery And Cakery?

Food hygiene at Beach Bakery And Cakery is inspected by Portsmouth, the local authority responsible for this area. You can reach them at http://www.portsmouth.gov.uk or [email protected].

Questions about Beach Bakery And Cakery

What is Beach Bakery And Cakery’s food hygiene rating?

Beach Bakery And Cakery has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 2 September 2020.

When was Beach Bakery And Cakery last inspected?

Beach Bakery And Cakery was last inspected by Portsmouth on 2 September 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.