World Food (Event Trader)

Plymouth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

World Food (Event Trader) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 6 April 2025 by Plymouth City.

What does this rating mean?

World Food (Event Trader) in Plymouth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Souk 9 Plymouth Market,
Market Avenue,
Plymouth,
PL1 1PS

World Food (Event Trader) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for World Food (Event Trader). The data is published by the FSA under the Open Government Licence.

Who inspects World Food (Event Trader)?

Food hygiene at World Food (Event Trader) is inspected by Plymouth City, the local authority responsible for this area. You can reach them at http://www.plymouth.gov.uk or [email protected].

Questions about World Food (Event Trader)

What is World Food (Event Trader)’s food hygiene rating?

World Food (Event Trader) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 April 2025.

When was World Food (Event Trader) last inspected?

World Food (Event Trader) was last inspected by Plymouth City on 6 April 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.