Plymouth Halal Shop

Plymouth

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Plymouth Halal Shop scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 20 March 2026 by Plymouth City.

What does this rating mean?

Plymouth Halal Shop in Plymouth has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

16 Frankfort Gate,
Plymouth,
PL1 1QD

Plymouth Halal Shop Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Plymouth Halal Shop. The data is published by the FSA under the Open Government Licence.

Who inspects Plymouth Halal Shop?

Food hygiene at Plymouth Halal Shop is inspected by Plymouth City, the local authority responsible for this area. You can reach them at http://www.plymouth.gov.uk or [email protected].

Questions about Plymouth Halal Shop

What is Plymouth Halal Shop’s food hygiene rating?

Plymouth Halal Shop has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 20 March 2026.

When was Plymouth Halal Shop last inspected?

Plymouth Halal Shop was last inspected by Plymouth City on 20 March 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.