Wonda African Food Store Ltd

Plymouth

Food hygiene rating 4 / 5 · Good

Squeaky clean

Wonda African Food Store Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 19 November 2025 by Plymouth City.

What does this rating mean?

Wonda African Food Store Ltd in Plymouth has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

27 Frankfort Gate,
Plymouth,
PL1 1QA

Wonda African Food Store Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Wonda African Food Store Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Wonda African Food Store Ltd?

Food hygiene at Wonda African Food Store Ltd is inspected by Plymouth City, the local authority responsible for this area. You can reach them at http://www.plymouth.gov.uk or [email protected].

Questions about Wonda African Food Store Ltd

What is Wonda African Food Store Ltd’s food hygiene rating?

Wonda African Food Store Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 19 November 2025.

When was Wonda African Food Store Ltd last inspected?

Wonda African Food Store Ltd was last inspected by Plymouth City on 19 November 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.