Bites To Go @ The Break

Plymouth

Food hygiene rating 4 / 5 · Good

Squeaky clean

Bites To Go @ The Break scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 9 January 2025 by Plymouth City.

What does this rating mean?

Bites To Go @ The Break in Plymouth has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Mast House,
24 Sutton Road,
Plymouth,
PL4 0HJ

Bites To Go @ The Break Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Bites To Go @ The Break. The data is published by the FSA under the Open Government Licence.

Who inspects Bites To Go @ The Break?

Food hygiene at Bites To Go @ The Break is inspected by Plymouth City, the local authority responsible for this area. You can reach them at http://www.plymouth.gov.uk or [email protected].

Questions about Bites To Go @ The Break

What is Bites To Go @ The Break’s food hygiene rating?

Bites To Go @ The Break has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 9 January 2025.

When was Bites To Go @ The Break last inspected?

Bites To Go @ The Break was last inspected by Plymouth City on 9 January 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.