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Manufacturers/packers 📍 Plymouth City

Ad Hoc Catering

Plymouth

Food hygiene rating 4 / 5 · Good

Squeaky clean

Ad Hoc Catering scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 22 January 2026 by Plymouth City.

What does this rating mean?

Ad Hoc Catering in Plymouth has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

3 Fish Quay,
Plymouth,
PL4 0LH
Ad Hoc Catering Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Ad Hoc Catering. The data is published by the FSA under the Open Government Licence.

Who inspects Ad Hoc Catering?

Food hygiene at Ad Hoc Catering is inspected by Plymouth City, the local authority responsible for this area. You can reach them at http://www.plymouth.gov.uk or [email protected].

Questions about Ad Hoc Catering

What is Ad Hoc Catering’s food hygiene rating?
Ad Hoc Catering has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 22 January 2026.
When was Ad Hoc Catering last inspected?
Ad Hoc Catering was last inspected by Plymouth City on 22 January 2026.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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