Marsden Heights Community College

Lancashire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Marsden Heights Community College scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 7 January 2026 by Pendle.

What does this rating mean?

Marsden Heights Community College in Lancashire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Edge End Lane,
Nelson,
Lancashire,
BB9 0PR

Marsden Heights Community College Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Marsden Heights Community College. The data is published by the FSA under the Open Government Licence.

Who inspects Marsden Heights Community College?

Food hygiene at Marsden Heights Community College is inspected by Pendle, the local authority responsible for this area. You can reach them at http://www.pendle.gov.uk or [email protected].

Questions about Marsden Heights Community College

What is Marsden Heights Community College’s food hygiene rating?

Marsden Heights Community College has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 January 2026.

When was Marsden Heights Community College last inspected?

Marsden Heights Community College was last inspected by Pendle on 7 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.