Breakfast / After School Club

Nelson

Food hygiene rating 4 / 5 · Good

Squeaky clean

Breakfast / After School Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 22 November 2024 by Pendle.

What does this rating mean?

Breakfast / After School Club in Nelson has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Pauls Primary School,
Hibson Road,
Nelson,
Lancashire,
BB9 0PY

Breakfast / After School Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Breakfast / After School Club. The data is published by the FSA under the Open Government Licence.

Who inspects Breakfast / After School Club?

Food hygiene at Breakfast / After School Club is inspected by Pendle, the local authority responsible for this area. You can reach them at http://www.pendle.gov.uk or [email protected].

Questions about Breakfast / After School Club

What is Breakfast / After School Club’s food hygiene rating?

Breakfast / After School Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 22 November 2024.

When was Breakfast / After School Club last inspected?

Breakfast / After School Club was last inspected by Pendle on 22 November 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.