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BE Chocolate And Patisserie

Clayton Street

Food hygiene rating 5 / 5 · Very good

Squeaky clean

BE Chocolate And Patisserie scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 15 September 2023 by Pendle.

What does this rating mean?

BE Chocolate And Patisserie in Clayton Street has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 15,
Clayton Street Industrial Estate,
Clayton Street,
Nelson,
BB9 7PH
BE Chocolate And Patisserie Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for BE Chocolate And Patisserie. The data is published by the FSA under the Open Government Licence.

Who inspects BE Chocolate And Patisserie?

Food hygiene at BE Chocolate And Patisserie is inspected by Pendle, the local authority responsible for this area. You can reach them at http://www.pendle.gov.uk or [email protected].

Questions about BE Chocolate And Patisserie

What is BE Chocolate And Patisserie’s food hygiene rating?
BE Chocolate And Patisserie has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 September 2023.
When was BE Chocolate And Patisserie last inspected?
BE Chocolate And Patisserie was last inspected by Pendle on 15 September 2023.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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