Holts Fish And Chips

Lancashire

Food hygiene rating 4 / 5 · Good

Squeaky clean

Holts Fish And Chips scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 13 October 2025 by Pendle.

What does this rating mean?

Holts Fish And Chips in Lancashire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

144 Scotland Road,
Nelson,
Lancashire,
BB9 7XT

Holts Fish And Chips Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Holts Fish And Chips. The data is published by the FSA under the Open Government Licence.

Who inspects Holts Fish And Chips?

Food hygiene at Holts Fish And Chips is inspected by Pendle, the local authority responsible for this area. You can reach them at http://www.pendle.gov.uk or [email protected].

Questions about Holts Fish And Chips

What is Holts Fish And Chips’s food hygiene rating?

Holts Fish And Chips has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 13 October 2025.

When was Holts Fish And Chips last inspected?

Holts Fish And Chips was last inspected by Pendle on 13 October 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.