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Hospitals/Childcare/Caring Premises 📍 Pembrokeshire

West Wales Waldorf

Newport

Food hygiene rating 4 / 5 · Good

Squeaky clean

West Wales Waldorf scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 17 December 2024 by Pembrokeshire.

What does this rating mean?

West Wales Waldorf in Newport has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Nevern Village Hall,
Nevern,
Newport,
Pembrokeshire,
SA42 0NB
West Wales Waldorf Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for West Wales Waldorf. The data is published by the FSA under the Open Government Licence.

Who inspects West Wales Waldorf?

Food hygiene at West Wales Waldorf is inspected by Pembrokeshire, the local authority responsible for this area. You can reach them at http://www.pembrokeshire.gov.uk or [email protected].

Questions about West Wales Waldorf

What is West Wales Waldorf’s food hygiene rating?
West Wales Waldorf has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 17 December 2024.
When was West Wales Waldorf last inspected?
West Wales Waldorf was last inspected by Pembrokeshire on 17 December 2024.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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