Gwersyll yr Urdd Pentre Ifan

Crymych

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Gwersyll yr Urdd Pentre Ifan scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 29 May 2026 by Pembrokeshire.

What does this rating mean?

Gwersyll yr Urdd Pentre Ifan in Crymych has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Pentre Ifan,
Felindre Farchog,
Crymych,
Pembrokeshire,
SA41 3XE

Gwersyll yr Urdd Pentre Ifan Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Gwersyll yr Urdd Pentre Ifan. The data is published by the FSA under the Open Government Licence.

Who inspects Gwersyll yr Urdd Pentre Ifan?

Food hygiene at Gwersyll yr Urdd Pentre Ifan is inspected by Pembrokeshire, the local authority responsible for this area. You can reach them at http://www.pembrokeshire.gov.uk or [email protected].

Questions about Gwersyll yr Urdd Pentre Ifan

What is Gwersyll yr Urdd Pentre Ifan’s food hygiene rating?

Gwersyll yr Urdd Pentre Ifan has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 May 2026.

When was Gwersyll yr Urdd Pentre Ifan last inspected?

Gwersyll yr Urdd Pentre Ifan was last inspected by Pembrokeshire on 29 May 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.