Texaco Greggs Haverfordwest

Haverfordwest

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Texaco Greggs Haverfordwest scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 3 October 2024 by Pembrokeshire.

What does this rating mean?

Texaco Greggs Haverfordwest in Haverfordwest has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ridgeway Garage Fishguard Road,
Haverfordwest,
Pembrokeshire,
SA62 4BT

Texaco Greggs Haverfordwest Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Texaco Greggs Haverfordwest. The data is published by the FSA under the Open Government Licence.

Who inspects Texaco Greggs Haverfordwest?

Food hygiene at Texaco Greggs Haverfordwest is inspected by Pembrokeshire, the local authority responsible for this area. You can reach them at http://www.pembrokeshire.gov.uk or [email protected].

Questions about Texaco Greggs Haverfordwest

What is Texaco Greggs Haverfordwest’s food hygiene rating?

Texaco Greggs Haverfordwest has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 October 2024.

When was Texaco Greggs Haverfordwest last inspected?

Texaco Greggs Haverfordwest was last inspected by Pembrokeshire on 3 October 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.