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Pembrokeshire Creamery Ltd

Haverfordwest

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Pembrokeshire Creamery Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 7 July 2025 by Pembrokeshire.

What does this rating mean?

Pembrokeshire Creamery Ltd in Haverfordwest has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 1 Pembrokeshire Food Park,
Withybush,
Haverfordwest,
Pembrokeshire,
SA62 4BZ
Pembrokeshire Creamery Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Pembrokeshire Creamery Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Pembrokeshire Creamery Ltd?

Food hygiene at Pembrokeshire Creamery Ltd is inspected by Pembrokeshire, the local authority responsible for this area. You can reach them at http://www.pembrokeshire.gov.uk or [email protected].

Questions about Pembrokeshire Creamery Ltd

What is Pembrokeshire Creamery Ltd’s food hygiene rating?
Pembrokeshire Creamery Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 July 2025.
When was Pembrokeshire Creamery Ltd last inspected?
Pembrokeshire Creamery Ltd was last inspected by Pembrokeshire on 7 July 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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