St David’s Cake Co

Haverfordwest

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St David’s Cake Co scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 28 May 2026 by Pembrokeshire.

What does this rating mean?

St David’s Cake Co in Haverfordwest has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 21 Withybush Trading Estate Withybush Road,
Withybush,
Haverfordwest,
Pembrokeshire,
SA62 4BS

This is the official Food Standards Agency hygiene badge for St David’s Cake Co. The data is published by the FSA under the Open Government Licence.

Who inspects St David’s Cake Co?

Food hygiene at St David’s Cake Co is inspected by Pembrokeshire, the local authority responsible for this area. You can reach them at http://www.pembrokeshire.gov.uk or [email protected].

Questions about St David’s Cake Co

What is St David’s Cake Co’s food hygiene rating?

St David’s Cake Co has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 May 2026.

When was St David’s Cake Co last inspected?

St David’s Cake Co was last inspected by Pembrokeshire on 28 May 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.