Langdon Farm Guesthouse

Begelly

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Langdon Farm Guesthouse scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 9 March 2015 by Pembrokeshire.

What does this rating mean?

Langdon Farm Guesthouse in Begelly has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Langdon Farm Guest House,
Begelly,
Pembrokeshire,
SA68 0NJ

Langdon Farm Guesthouse Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Langdon Farm Guesthouse. The data is published by the FSA under the Open Government Licence.

Who inspects Langdon Farm Guesthouse?

Food hygiene at Langdon Farm Guesthouse is inspected by Pembrokeshire, the local authority responsible for this area. You can reach them at http://www.pembrokeshire.gov.uk or [email protected].

Questions about Langdon Farm Guesthouse

What is Langdon Farm Guesthouse’s food hygiene rating?

Langdon Farm Guesthouse has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 March 2015.

When was Langdon Farm Guesthouse last inspected?

Langdon Farm Guesthouse was last inspected by Pembrokeshire on 9 March 2015.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.