Langdon Farm Enterprises Ltd

Begelly

Food hygiene rating 4 / 5 · Good

Squeaky clean

Langdon Farm Enterprises Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 28 August 2025 by Pembrokeshire.

What does this rating mean?

Langdon Farm Enterprises Ltd in Begelly has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Langdon Farm Guest House,
Begelly,
Pembrokeshire,
SA68 0NJ

Langdon Farm Enterprises Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Langdon Farm Enterprises Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Langdon Farm Enterprises Ltd?

Food hygiene at Langdon Farm Enterprises Ltd is inspected by Pembrokeshire, the local authority responsible for this area. You can reach them at http://www.pembrokeshire.gov.uk or [email protected].

Questions about Langdon Farm Enterprises Ltd

What is Langdon Farm Enterprises Ltd’s food hygiene rating?

Langdon Farm Enterprises Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 28 August 2025.

When was Langdon Farm Enterprises Ltd last inspected?

Langdon Farm Enterprises Ltd was last inspected by Pembrokeshire on 28 August 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.