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Jameston Community Hall

Tenby

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Jameston Community Hall scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 5 December 2013 by Pembrokeshire.

What does this rating mean?

Jameston Community Hall in Tenby has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Jameston Community Hall St James Place,
Jameston,
Tenby,
Pembrokeshire,
SA70 8QG
Jameston Community Hall Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Jameston Community Hall. The data is published by the FSA under the Open Government Licence.

Who inspects Jameston Community Hall?

Food hygiene at Jameston Community Hall is inspected by Pembrokeshire, the local authority responsible for this area. You can reach them at http://www.pembrokeshire.gov.uk or [email protected].

Questions about Jameston Community Hall

What is Jameston Community Hall’s food hygiene rating?
Jameston Community Hall has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 December 2013.
When was Jameston Community Hall last inspected?
Jameston Community Hall was last inspected by Pembrokeshire on 5 December 2013.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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