Park Farm Holiday Park

Tenby

Food hygiene rating 4 / 5 · Good

Squeaky clean

Park Farm Holiday Park scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 2 August 2011 by Pembrokeshire.

What does this rating mean?

Park Farm Holiday Park in Tenby has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Park Farm Holiday Park,
Manorbier,
Tenby,
Pembrokeshire,
SA70 7SU

Park Farm Holiday Park Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Park Farm Holiday Park. The data is published by the FSA under the Open Government Licence.

Who inspects Park Farm Holiday Park?

Food hygiene at Park Farm Holiday Park is inspected by Pembrokeshire, the local authority responsible for this area. You can reach them at http://www.pembrokeshire.gov.uk or [email protected].

Questions about Park Farm Holiday Park

What is Park Farm Holiday Park’s food hygiene rating?

Park Farm Holiday Park has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 2 August 2011.

When was Park Farm Holiday Park last inspected?

Park Farm Holiday Park was last inspected by Pembrokeshire on 2 August 2011.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.