Icebreakers Community Cafe

Haverfordwest

Food hygiene rating 4 / 5 · Good

Squeaky clean

Icebreakers Community Cafe scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 17 June 2016 by Pembrokeshire.

What does this rating mean?

Icebreakers Community Cafe in Haverfordwest has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Racecourse Pavilion Glenover Park,
Haverfordwest,
Pembrokeshire,
SA61 1EY

Icebreakers Community Cafe Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Icebreakers Community Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects Icebreakers Community Cafe?

Food hygiene at Icebreakers Community Cafe is inspected by Pembrokeshire, the local authority responsible for this area. You can reach them at http://www.pembrokeshire.gov.uk or [email protected].

Questions about Icebreakers Community Cafe

What is Icebreakers Community Cafe’s food hygiene rating?

Icebreakers Community Cafe has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 17 June 2016.

When was Icebreakers Community Cafe last inspected?

Icebreakers Community Cafe was last inspected by Pembrokeshire on 17 June 2016.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.