Haverfordwest Cricket Club

Haverfordwest

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Haverfordwest Cricket Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 12 December 2013 by Pembrokeshire.

What does this rating mean?

Haverfordwest Cricket Club in Haverfordwest has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Haverfordwest Cricket Club Dale Road,
Haverfordwest,
Pembrokeshire,
SA61 1HZ

Haverfordwest Cricket Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Haverfordwest Cricket Club. The data is published by the FSA under the Open Government Licence.

Who inspects Haverfordwest Cricket Club?

Food hygiene at Haverfordwest Cricket Club is inspected by Pembrokeshire, the local authority responsible for this area. You can reach them at http://www.pembrokeshire.gov.uk or [email protected].

Questions about Haverfordwest Cricket Club

What is Haverfordwest Cricket Club’s food hygiene rating?

Haverfordwest Cricket Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 December 2013.

When was Haverfordwest Cricket Club last inspected?

Haverfordwest Cricket Club was last inspected by Pembrokeshire on 12 December 2013.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.