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Hotel/bed & breakfast/guest house 📍 Pembrokeshire

Garn Isaf Guesthouse

Haverfordwest

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Garn Isaf Guesthouse scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 18 June 2014 by Pembrokeshire.

What does this rating mean?

Garn Isaf Guesthouse in Haverfordwest has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Garn Isaf,
Abercastle,
Haverfordwest,
Pembrokeshire,
SA62 5HJ
Garn Isaf Guesthouse Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Garn Isaf Guesthouse. The data is published by the FSA under the Open Government Licence.

Who inspects Garn Isaf Guesthouse?

Food hygiene at Garn Isaf Guesthouse is inspected by Pembrokeshire, the local authority responsible for this area. You can reach them at http://www.pembrokeshire.gov.uk or [email protected].

Questions about Garn Isaf Guesthouse

What is Garn Isaf Guesthouse’s food hygiene rating?
Garn Isaf Guesthouse has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 June 2014.
When was Garn Isaf Guesthouse last inspected?
Garn Isaf Guesthouse was last inspected by Pembrokeshire on 18 June 2014.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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