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Restaurant/Cafe/Canteen 📍 Pembrokeshire

Siop Fach Tea Rooms

Haverfordwest

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Siop Fach Tea Rooms scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 27 February 2020 by Pembrokeshire.

What does this rating mean?

Siop Fach Tea Rooms in Haverfordwest has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Siop Fach,
Mathry,
Haverfordwest,
Pembrokeshire,
SA62 5HB
Siop Fach Tea Rooms Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Siop Fach Tea Rooms. The data is published by the FSA under the Open Government Licence.

Who inspects Siop Fach Tea Rooms?

Food hygiene at Siop Fach Tea Rooms is inspected by Pembrokeshire, the local authority responsible for this area. You can reach them at http://www.pembrokeshire.gov.uk or [email protected].

Questions about Siop Fach Tea Rooms

What is Siop Fach Tea Rooms’s food hygiene rating?
Siop Fach Tea Rooms has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 February 2020.
When was Siop Fach Tea Rooms last inspected?
Siop Fach Tea Rooms was last inspected by Pembrokeshire on 27 February 2020.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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