Cleddau Free Range Eggs

Narberth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Cleddau Free Range Eggs scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 14 October 2011 by Pembrokeshire.

What does this rating mean?

Cleddau Free Range Eggs in Narberth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cwm Park,
Llawhaden,
Narberth,
Pembrokeshire,
SA67 8HR

Cleddau Free Range Eggs Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Cleddau Free Range Eggs. The data is published by the FSA under the Open Government Licence.

Who inspects Cleddau Free Range Eggs?

Food hygiene at Cleddau Free Range Eggs is inspected by Pembrokeshire, the local authority responsible for this area. You can reach them at http://www.pembrokeshire.gov.uk or [email protected].

Questions about Cleddau Free Range Eggs

What is Cleddau Free Range Eggs’s food hygiene rating?

Cleddau Free Range Eggs has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 October 2011.

When was Cleddau Free Range Eggs last inspected?

Cleddau Free Range Eggs was last inspected by Pembrokeshire on 14 October 2011.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.