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Restaurant/Cafe/Canteen 📍 Oxford City

Yeti Nepalese Restaurant

Oxfordshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Yeti Nepalese Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 15 January 2019 by Oxford City.

What does this rating mean?

Yeti Nepalese Restaurant in Oxfordshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

237 Cowley Road,
Oxford,
Oxfordshire,
OX4 1XG
Yeti Nepalese Restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Yeti Nepalese Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Yeti Nepalese Restaurant?

Food hygiene at Yeti Nepalese Restaurant is inspected by Oxford City, the local authority responsible for this area. You can reach them at http://www.oxford.gov.uk or [email protected].

Questions about Yeti Nepalese Restaurant

What is Yeti Nepalese Restaurant’s food hygiene rating?
Yeti Nepalese Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 January 2019.
When was Yeti Nepalese Restaurant last inspected?
Yeti Nepalese Restaurant was last inspected by Oxford City on 15 January 2019.
Is a 5 out of 5 hygiene rating good?
Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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