Victors Restaurant And Bar

Queen Street

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Victors Restaurant And Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 2 June 2021 by Oxford City.

What does this rating mean?

Victors Restaurant And Bar in Queen Street has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Victors,
307 The Westgate,
Queen Street,
Oxford,
OX1 1PG

Victors Restaurant And Bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Victors Restaurant And Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Victors Restaurant And Bar?

Food hygiene at Victors Restaurant And Bar is inspected by Oxford City, the local authority responsible for this area. You can reach them at http://www.oxford.gov.uk or [email protected].

Questions about Victors Restaurant And Bar

What is Victors Restaurant And Bar’s food hygiene rating?

Victors Restaurant And Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 June 2021.

When was Victors Restaurant And Bar last inspected?

Victors Restaurant And Bar was last inspected by Oxford City on 2 June 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.