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Hotel Chocolat

Oxford

Food hygiene rating 4 / 5 · Good

Squeaky clean

Hotel Chocolat scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 20 November 2017 by Oxford City.

What does this rating mean?

Hotel Chocolat in Oxford has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

239 The Westgate,
Queen Street,
Oxford,
Oxfordshire,
OX1 1PE
Hotel Chocolat Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Hotel Chocolat. The data is published by the FSA under the Open Government Licence.

Who inspects Hotel Chocolat?

Food hygiene at Hotel Chocolat is inspected by Oxford City, the local authority responsible for this area. You can reach them at http://www.oxford.gov.uk or [email protected].

Questions about Hotel Chocolat

What is Hotel Chocolat’s food hygiene rating?
Hotel Chocolat has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 20 November 2017.
When was Hotel Chocolat last inspected?
Hotel Chocolat was last inspected by Oxford City on 20 November 2017.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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