Oxford Centre For Mission Studies

Oxfordshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Oxford Centre For Mission Studies scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 12 November 2019 by Oxford City.

What does this rating mean?

Oxford Centre For Mission Studies in Oxfordshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Woodstock Road,
Oxford,
Oxfordshire,
OX2 6HR

Oxford Centre For Mission Studies Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Oxford Centre For Mission Studies. The data is published by the FSA under the Open Government Licence.

Who inspects Oxford Centre For Mission Studies?

Food hygiene at Oxford Centre For Mission Studies is inspected by Oxford City, the local authority responsible for this area. You can reach them at http://www.oxford.gov.uk or [email protected].

Questions about Oxford Centre For Mission Studies

What is Oxford Centre For Mission Studies’s food hygiene rating?

Oxford Centre For Mission Studies has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 November 2019.

When was Oxford Centre For Mission Studies last inspected?

Oxford Centre For Mission Studies was last inspected by Oxford City on 12 November 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.