Little Venice Pizzeria

Oxfordshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Little Venice Pizzeria scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 26 November 2019 by Oxford City.

What does this rating mean?

Little Venice Pizzeria in Oxfordshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

13 North Parade Avenue,
Oxford,
Oxfordshire,
OX2 6LX

Little Venice Pizzeria Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Little Venice Pizzeria. The data is published by the FSA under the Open Government Licence.

Who inspects Little Venice Pizzeria?

Food hygiene at Little Venice Pizzeria is inspected by Oxford City, the local authority responsible for this area. You can reach them at http://www.oxford.gov.uk or [email protected].

Questions about Little Venice Pizzeria

What is Little Venice Pizzeria’s food hygiene rating?

Little Venice Pizzeria has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 November 2019.

When was Little Venice Pizzeria last inspected?

Little Venice Pizzeria was last inspected by Oxford City on 26 November 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.