Noodle King ( Market Trader)

Oxfordshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Noodle King ( Market Trader) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good

Last inspected on 10 October 2019 by Oxford City.

What does this rating mean?

Noodle King ( Market Trader) in Oxfordshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

302 Banbury Road,
Oxford,
Oxfordshire,
OX2 7ED

Noodle King ( Market Trader) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Noodle King ( Market Trader). The data is published by the FSA under the Open Government Licence.

Who inspects Noodle King ( Market Trader)?

Food hygiene at Noodle King ( Market Trader) is inspected by Oxford City, the local authority responsible for this area. You can reach them at http://www.oxford.gov.uk or [email protected].

Questions about Noodle King ( Market Trader)

What is Noodle King ( Market Trader)’s food hygiene rating?

Noodle King ( Market Trader) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 October 2019.

When was Noodle King ( Market Trader) last inspected?

Noodle King ( Market Trader) was last inspected by Oxford City on 10 October 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.