Alcock's Butchers And Fishmongers

Oxfordshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Alcock's Butchers And Fishmongers scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Alcock's Butchers And Fishmongers in Oxfordshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

273A Banbury Road,
Oxford,
Oxfordshire,
OX2 7JF

Alcock's Butchers And Fishmongers Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Alcock's Butchers And Fishmongers. The data is published by the FSA under the Open Government Licence.

Who inspects Alcock's Butchers And Fishmongers?

Food hygiene at Alcock's Butchers And Fishmongers is inspected by Oxford City, the local authority responsible for this area. You can reach them at http://www.oxford.gov.uk or [email protected].

Questions about Alcock's Butchers And Fishmongers

What is Alcock's Butchers And Fishmongers’s food hygiene rating?

Alcock's Butchers And Fishmongers has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 January 2019.

When was Alcock's Butchers And Fishmongers last inspected?

Alcock's Butchers And Fishmongers was last inspected by Oxford City on 12 January 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.