Malika's Indian Restaurant

Oxfordshire

Food hygiene rating 4 / 5 · Good

Squeaky clean

Malika's Indian Restaurant scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 8 November 2021 by Oxford City.

What does this rating mean?

Malika's Indian Restaurant in Oxfordshire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

218 Cowley Road,
Oxford,
Oxfordshire,
OX4 1UQ

Malika's Indian Restaurant Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Malika's Indian Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Malika's Indian Restaurant?

Food hygiene at Malika's Indian Restaurant is inspected by Oxford City, the local authority responsible for this area. You can reach them at http://www.oxford.gov.uk or [email protected].

Questions about Malika's Indian Restaurant

What is Malika's Indian Restaurant’s food hygiene rating?

Malika's Indian Restaurant has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 8 November 2021.

When was Malika's Indian Restaurant last inspected?

Malika's Indian Restaurant was last inspected by Oxford City on 8 November 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.