Nef Istanbul Restaurant

Oxford

Food hygiene rating 4 / 5 · Good

Squeaky clean

Nef Istanbul Restaurant scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 19 August 2025 by Oxford City.

What does this rating mean?

Nef Istanbul Restaurant in Oxford has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Raja House,
212 - 214 Cowley Road,
Oxford,
Oxfordshire,
OX4 1UQ

Nef Istanbul Restaurant Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Nef Istanbul Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Nef Istanbul Restaurant?

Food hygiene at Nef Istanbul Restaurant is inspected by Oxford City, the local authority responsible for this area. You can reach them at http://www.oxford.gov.uk or [email protected].

Questions about Nef Istanbul Restaurant

What is Nef Istanbul Restaurant’s food hygiene rating?

Nef Istanbul Restaurant has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 19 August 2025.

When was Nef Istanbul Restaurant last inspected?

Nef Istanbul Restaurant was last inspected by Oxford City on 19 August 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.