Londis - First Turn Stores

Oxfordshire

Food hygiene rating 4 / 5 · Good

Squeaky clean

Londis - First Turn Stores scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Generally satisfactory

Last inspected on 2 February 2015 by Oxford City.

What does this rating mean?

Londis - First Turn Stores in Oxfordshire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 St Peter's Road,
Oxford,
Oxfordshire,
OX2 8AU

Londis - First Turn Stores Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Londis - First Turn Stores. The data is published by the FSA under the Open Government Licence.

Who inspects Londis - First Turn Stores?

Food hygiene at Londis - First Turn Stores is inspected by Oxford City, the local authority responsible for this area. You can reach them at http://www.oxford.gov.uk or [email protected].

Questions about Londis - First Turn Stores

What is Londis - First Turn Stores’s food hygiene rating?

Londis - First Turn Stores has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 2 February 2015.

When was Londis - First Turn Stores last inspected?

Londis - First Turn Stores was last inspected by Oxford City on 2 February 2015.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.