Leonardo Royal Hotel Oxford

Oxford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Leonardo Royal Hotel Oxford scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 12 January 2024 by Oxford City.

What does this rating mean?

Leonardo Royal Hotel Oxford in Oxford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Jurys Inn,
Godstow Road,
Oxford,
Oxfordshire,
OX2 8AL

Leonardo Royal Hotel Oxford Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Leonardo Royal Hotel Oxford. The data is published by the FSA under the Open Government Licence.

Who inspects Leonardo Royal Hotel Oxford?

Food hygiene at Leonardo Royal Hotel Oxford is inspected by Oxford City, the local authority responsible for this area. You can reach them at http://www.oxford.gov.uk or [email protected].

Questions about Leonardo Royal Hotel Oxford

What is Leonardo Royal Hotel Oxford’s food hygiene rating?

Leonardo Royal Hotel Oxford has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 January 2024.

When was Leonardo Royal Hotel Oxford last inspected?

Leonardo Royal Hotel Oxford was last inspected by Oxford City on 12 January 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.