Littlemore Community Centre

Oxfordshire

Food hygiene rating 4 / 5 · Good

Squeaky clean

Littlemore Community Centre scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 19 January 2026 by Oxford City.

What does this rating mean?

Littlemore Community Centre in Oxfordshire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Giles Road,
Oxford,
Oxfordshire,
OX4 4NL

Littlemore Community Centre Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Littlemore Community Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Littlemore Community Centre?

Food hygiene at Littlemore Community Centre is inspected by Oxford City, the local authority responsible for this area. You can reach them at http://www.oxford.gov.uk or [email protected].

Questions about Littlemore Community Centre

What is Littlemore Community Centre’s food hygiene rating?

Littlemore Community Centre has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 19 January 2026.

When was Littlemore Community Centre last inspected?

Littlemore Community Centre was last inspected by Oxford City on 19 January 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.