John Henry Newman Academy

Oxfordshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

John Henry Newman Academy scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 30 January 2024 by Oxford City.

What does this rating mean?

John Henry Newman Academy in Oxfordshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Grange Road,
Oxford,
Oxfordshire,
OX4 4LS

John Henry Newman Academy Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for John Henry Newman Academy. The data is published by the FSA under the Open Government Licence.

Who inspects John Henry Newman Academy?

Food hygiene at John Henry Newman Academy is inspected by Oxford City, the local authority responsible for this area. You can reach them at http://www.oxford.gov.uk or [email protected].

Questions about John Henry Newman Academy

What is John Henry Newman Academy’s food hygiene rating?

John Henry Newman Academy has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 January 2024.

When was John Henry Newman Academy last inspected?

John Henry Newman Academy was last inspected by Oxford City on 30 January 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.